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Smoked Mozzarella + Broccoli Rabe Turkey Sausage with Kale Orzo

By Team Turkey on July, 26 2019

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Recipe by @jcpeats for Great American Turkey Company

Ingredients

  • 1 package GATC Smoked Mozzarella + Broccoli Rabe Turkey Sausage
  • 2 + 1 tablespoon olive oil
  • 16 ounces whole-grain orzo, precooked
  • 6 ounces basil pesto, store-bought or homemade
  • 2 tablespoon olive oil, divided
  • 16 ounces kale, washed and dried
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste

Directions

  1. In a skillet over medium heat, add olive oil and GATC Smoked Mozzarella + Broccoli Rabe Turkey Sausage. Cook covered for 7-10 minutes and turn every 2 minutes until internal temperature reaches 165°F. Transfer to a holding plate to let turkey rest and keep warm.

  2. In the same skillet over medium-high heat, add olive oil and kale. Season with salt, pepper, garlic powder, and onion powder. Stir with tongs for about 2 minutes until kale is partially wilted but still crisp.

  3. In a bowl, mix together the orzo and pesto until thoroughly combined.

  4. On your plate, layer pesto-orzo, then sautéed kale and turkey sausages on top. Serve immediately!

  5. Gobble up and enjoy!

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