Our family farmers start by raising our birds right. And we commit ourselves to turning it into delicious and extraordinary recipes.
Meet our co-founder and President, George Faison. He’s dedicated his life’s work to working with farmers and understanding the importance of flavor. Because he understands that delicious food is the real path to meaningful and sustainable change in the food system and improving Americans’ diets.
“So the fun for us has always been, how can I take this animal that the farmers worked so hard to raise and raised the right way. Feeding it right, treating it right and how can we take it and turn it into the most delicious, extraordinary variety of recipes that people would enjoy day in and day out so that it becomes part of the weekly diet of America.” - George Faison